MINI DAIRY SET UP (350L - 500L)

Milk Reception Tank: This used to remove the solid particles like hairs and sample collection

Stainless Steel Sink: For clean dairy accessories and works and sampling place for milk and also preparation area for mixing flavors

350L ~ 500L Milk Cooler Tank: Used for chilling milk hence maintains it fresh and safe

Milk Pasteurizer (HTST): For killing microbials hence maintaining milk for a longer time than raw milk longevity and also used in yoghurt and cheese production

Milk Pumps for transfer of milk to different points

Display Fridge for storage of ready to take products like yoghurt, pasteurized milk, cheese, butter, ghee)

Ice Cream Machine: Used as a value addition machine in making ice cream

Deep Freezer: For small milk storage

Milk cans: Milk cans ranging from 20L ~ 50L used in collection and transportation of milk to clients.

Milk plungers: Used for mixing yoghurt and milk manually.

Milk testing kit: To test the quality of milk (Lactometer, Thermometer, pH reader, Alcohol kit among others.

Yoghurt Homogenizer: Used for fermentation of yoghurt and culture buffering.

Advertising Poster: Used for marketing purposes.

DAIRY LAYOUT CONCEPT

Milk Reception Area: Reception tank, sink

Processing: Pasteurizer, pumps

Storage: Milk cooler, deep freezer

Sales: Display fridge

Production: Ice cream machine & pasteurizer